C u r r y

Vegetable, Steam or fried Tofu ………......................................……… 8.95
Chicken, Pork, Beef ……………………...................................……….. 8.95
Meat Combo ……..……………………...................................……….... 9.95
Shrimp, Squid ……..……………………...................................……….. 9.95
Seafood ……………..………………….....................................……… 10.95

C1. PANANG CURRY
Choice of meat sautéed with Panang curry paste, zucchini, cabbage, broccoli,
bell pepper, basil leaf and ground peanut

C2. RED CURRY
Choice of meat sautéed with Red curry paste, eggplant, pea, carrot,
bell pepper and bamboo shoot

C3. GREEN CURRY
Choice of meat sautéed with Green curry paste, eggplant, pea, carrot,
bell pepper and bamboo shoot

C4. MASAMAN CURRY
Choice of meat sautéed with Masaman curry paste, peanut, potato,
onion, bell pepper, and green onion