S o u p

Vegetable or Steam Tofu ……………………… 2.95
Chicken, Pork, Beef …………………………….. 2.95
Shrimp, Squid ……..…………………………….. 3.95
Seafood ……………..…………………………….. 4.95

S1. RICE SOUP
Choice of meat with rice, sprinkled with scallion and a touch of well cooked garlic oil

S2. CLEAR NOODLE SOUP
Choice of meat with bean thread noodle, straw mushroom, mixed vegetable and green onion

S3. TOM KHA (Coconut Soup)
Choice of meat cooked in coconut milk with galangal and lime juice

S4. TOM YUM
Choice of meat cooked in hot and sour soup with straw mushroom, onion, lemon grass and leaf

S5. PO TAK
Combination of seafood in hot and sour soup with straw mushroom,onion, Thai basil, lemon grass and leaf